Pablo's Hippos
2010
Auguste Escoffier: The Birth of Haute Cuisine (2020)
Overview
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
Duration
91 min
Rating
⭐ 8.3 / 10
Status
Released
Release Date
Jun 06, 2020
Languages
French
Production
Imagissime, ARTE, TV5 Monde
IMDB
